Description

The least processed and rarest of all teas, white tea has the highest concentrations of polyphenols and is the most challenging to produce and procure. Once a year, in early spring when the buds and leaves are still closed and covered by fine silvery-white downy hairs, the leaves are delicately hand-plucked. They then undergo a meticulously monitored drying process where the tea is withered. Tea Forté works directly with these artisan- farmers who tender the delicate process to assure that the white tea that we offer yields an exquisitely subtle tea-drinking experience.

Tea Forte offers the same high quality blends from our signature pyramid infusers in loose tea form. The weight of the tea ranges from 50-130 grams depending on the volume of the blend. Each canister makes approximately 35-50 delicious cups.

Features

• RAREST PAI MU TAN white tea blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger
• WHITE TEA is the rarest of all tea, yielding an exquisitely subtle tea-drinking experience
• WHITE TEAS are the least processed and rarest of all teas, yielding an exquisitely subtle tea-drinking experience
• STEEPING: Bring fresh, cold water to a boil and pour over 1 teaspoon of tea leaves per 8 ounces of water. Steep 2-4 minutes.
• AWARD WINNER - North American Tea Champion