Description

The original Da hong pao is made from the tea plants which grows on a cliff in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . Throughout the year, the transudatory fountain from crevices between rocks nourishes the four "Da hong pao" tea plants which survive after one thousand years. Da hong pao plants are the natural peerless production. Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is--it's said only severalavailable each year. The tightly twisted leaves of Da hong pao are greenish brown in color. The tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remains. After tasting, the fragrance will linger in your mouth for a long time.

Features

• Origin: Fujian Province, China
• Product date: 2014 Shelf life: 18 months
• Made from the tea plants which grows on a cliff in Wuyi mountain
• After tasting, the fragrance will linger in your mouth for a long time.
• Keep the product in shady, ventilated and no strange smell place

Additional information