Taylors of Harrogate Scottish Breakfast Tea, 50 Count Tea Bags
This blend comes from the Assam region of India. The geology of Scotland produces mainly soft water that can have a dulling effect on tea. To prevent this, Taylors created Scottish Breakfast, a "thick" and strong cup of tea with a rich malty taste. The flavor works very well with soft water. Best served with milk, an ideal breakfast tea.
- Made with 100% natural, fine black teas^High in antioxidants; each English-style (tagless) teabag contains 2.5 grams of tea^Serve this bold morning tea with or without milk^Blended and packed in England